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Halibut Gyoza (pot stickers) $7.00
Original Pork Gyoza $6.75
Tofu and Veggie Gyoza $6.00
Jalapeno-salted Fried Calamari $7.50
Pacific Rim Fresh Spring Rolls wrapped in rice paper served with Miso-peanut dipping sauce $7.50
Yakiniku Spring Rolls Marinated slices of beef, cilantro, rice noodles wrapped in rice paper. $8.50
Asian Lettuce Wrap Ground chicken, shiitake mushroom, water chestnuts wrapped in lettuce with a sweet plum sauce $8.50
Asian Eggplant & Tofu Sauteed in a tangy sauce $7.50
Tobanjyan Tofu fried tofu in a chili-garlic sauce $6.50
Yakitori $8.50
Grilled chicken teriyaki skewers
Chicken Kara-Age $8.50
Boneless chicken deep fried in teriyaki
Tangy Chicken Pieces of fried chicken glazed with garlic-ginger cilantro sauce
Garlic Sauteed Beef with Baby Spinach marinated in soy garlic sauce sauteed with onions & mushrooms $9.50
Beef Negimayaki $8.50
Beef wrapped scallion and carrot in teriyaki
Pan Seared Filet of Salmon in a warm onion ponzu $9.00
Gin-Tara Miso-Zuke $9.50
Marinated Chicken & Green Bean Saute garlic, soy & sake sauteed with crushed chili $9.50
Agedashi (Fried Tofu) $6.00
Hamachi Kama Yellowtail collar AQ
Sashimi $14.50
Approximately six slices of fish
Steamed Vegetables $7.00
Seaweed Sunomono $6.50
Cucumber and seaweed salad in ponzu
Seafood Sunomono $11.00
Topped with shrimp, crab, and octopus
Buckwheat Soba Salad $9.50
Topped with marinated seaweed, cucumbers, chicken in soy-sesame vinaigrette
Gommae Spinach $4.50
House Greens Small $4.00
Hikiji Black kelp stewed with vegetables $5.00
Sesame Seaweed Salad $4.50
Steamed Vegetables $6.50
Wild Mushroom Sou Three kinds of mushrooms in a soy dashi broth $7.00
Miso Soup 8 oz $2.00/32 oz $5.50
Noodle Salad Pint $4.00
Steamed Rice $2.00
Brown Rice $3.50
Edamame/Soybeans $4.50
TERI (glaze) YAKI (grill), TRADITIONAL: a mild sweet sauce, Ten-ichi offers two other varieties as well: SPICY or GARLIC STYLE. (Served with miso soup and rice).
Boneless Chicken $13.50
White meat $2.00
Beef Steak $17.00
Appetizer $9.50
Pork $14.00
Salmon (2 fillets) $17.50
Appetizer $9.50
Different types of Japanese stews and/or broths. All dishes are served in cast iron pots. (Entrees served with a choice of a green or noodle salad and rice).
Seafood Yosenabe $16.50
Assorted seafood, chicken, veggies, clear noodles, and tofu in a clear broth
For miso broth $1.00
Sukiyaki (Beef or Chicken) $16.50
Thin slices of beef or chicken, vegetables, tofu, clear and flour noodles in mild sweet sauce
A traditional Japanese dish, lightly battered and deep fried in fresh vegetable oil. Very crisp and light, tempura is served with Tensuyu, a warm soy-ginger dipping sauce. (Entrees served with miso soup and rice).
Shrimps and Vegetables $14.50
Appetizer $8.50
Seafood and Vegetables $16.00
Appetizer $10.50
Vegetable $11.00
Appetizer $7.50
PANKO, a fine Japanese bread crumb, is used to batter the entree before deep frying. Both are served with a rich plum dipping sauce. (Entrees served with miso soup and rice).
Chicken Katsu $13.50
Appetizer $8.50Garlic chicken breaded and deep fried. Served with plum sauce
Tonkatsu $13.50
Pork cutlet
Fried Oyster $14.00
Served with miso soup and rice.
Chicken Kara-Age $13.50
Chicken on the bone, deep fried and glazed with teriyaki
Whitemeat $2.00; Boneless $1.50
Beef Negimayaki $14.50
Beef wrapped scallion and carrot teriyaki
Cut into bite size pieces
Served with miso soup and rice.
Vegetable Sauté $12.50
Veggies and tofu stir fry with garlic, sake, and soy
Add White meat chicken $2.50 Add prawns 4.00
Ginger Vegetables $12.50
Veggies and tofu stir fried with clear noodle, ginger, and sweet sauce
White Meat Skinless Chicken Teriyaki $14.50
Served with steamed veggies
Vegetable Sukiyaki $12.50
Veggies, clear and flour noodles, and tofu in a mild sweet stew
Vegetable Yosenabe $12.50
Veggies, clear noodles, and tofu in a clear broth.
Miso broth, add $1.00
Tempura Udon $9.75
Shrimp and vegetable tempura or vegetables
Nabeyaki Udon $10.50
Chicken, vegetables, tempura, fishcake, poached egg
Beef Udon $10.50
Thin slices of beef, onion and mushroom quickly sauteed first before going into the broth
Seafood Udon$12.50
Shrimp, scallop, calamari, halibut, garlic, ginger
Vegetable $9.50
Veggies, tofu, garlic, and ginger
Add chicken $1.50
Plain Udon$8.50
Over rice dishes
Oyako-Don $8.50
Diced chicken, onion, mushroom, egg
Katsu-Don $9.50
Deep fried pork cutlet, mushroom, onion, egg
Chicken Katsu-Don $9.50
Ten-Don $10.50
Shrimp and vegetable or vegetarian
Garlic Chicken-Don $10.50
Grilled garlic chicken
White meat, skinless, add $1.50
Chicken Teri-Don $9.50
Grilled chicken teriyaki
White meat, skinless, add $1.50
Beef Teriyaki-Don $10.50
Sukiyaki-Don $9.50
Beef, tofu, vegetables, egg
Veggie-Don $8.50
Vegetables, clear noodles, tofu, egg
Unagi-Don $15.00
Unagi egg
For white meat, skinless $1.50
Tempura and Chicken Teriyaki /or Karaage $18.50
Tempura and Beef Teriyaki $20.00
Tempura and Sushi /or Sashimi $22.00
Chicken Teriyaki and Sushi/ or Sashimi $22.00
Tempura and Sukiyaki $24.00
Salmon Teriyaki and Sushi /or Sashimi $25.00
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